Changes of Bioactive Components and Antioxidant Capacity of Pear Ferment in Simulated Gastrointestinal Digestion In Vitro

Fruit ferment is rich in polyphenols, organic acids, enzymes, and other bioactive components, which contribute to their antioxidant ability. In this study, we investigated the effect of the simulated gastric and intestinal digestion in vitro on the total phenolic content (TPC), total flavonoid conte...

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Detalles Bibliográficos
Autores principales: Zhang, Xiaoying, Li, Yiming, Li, Yue, Zhao, Jiangli, Cheng, Yudou, Wang, Yongxia, Guan, Junfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048753/
https://www.ncbi.nlm.nih.gov/pubmed/36981138
http://dx.doi.org/10.3390/foods12061211

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048753/
https://www.ncbi.nlm.nih.gov/pubmed/36981138
http://dx.doi.org/10.3390/foods12061211

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