1-Methylcyclopropene and UV-C Treatment Effect on Storage Quality and Antioxidant Activity of ‘Xiaobai’ Apricot Fruit

The ‘Xiaobai’ apricot fruit is rich in nutrients and is harvested in summer, but the high temperature limits its storage period. To promote commercial quality and extend shelf life, we investigated the effectiveness of Ultraviolet C (UV-C) combined with 1-methylcyclopropene (1-MCP) treatment on ‘Xia...

Descripción completa

Detalles Bibliográficos
Autores principales: Lv, Yunhao, Fu, Anzhen, Song, Xinxin, Wang, Yufei, Chen, Guogang, Jiang, Ying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048762/
https://www.ncbi.nlm.nih.gov/pubmed/36981222
http://dx.doi.org/10.3390/foods12061296

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048762/
https://www.ncbi.nlm.nih.gov/pubmed/36981222
http://dx.doi.org/10.3390/foods12061296

Ejemplares similares