Cargando…

1-Methylcyclopropene and UV-C Treatment Effect on Storage Quality and Antioxidant Activity of ‘Xiaobai’ Apricot Fruit

The ‘Xiaobai’ apricot fruit is rich in nutrients and is harvested in summer, but the high temperature limits its storage period. To promote commercial quality and extend shelf life, we investigated the effectiveness of Ultraviolet C (UV-C) combined with 1-methylcyclopropene (1-MCP) treatment on ‘Xia...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lv, Yunhao, Fu, Anzhen, Song, Xinxin, Wang, Yufei, Chen, Guogang, Jiang, Ying
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048762/ https://www.ncbi.nlm.nih.gov/pubmed/36981222 http://dx.doi.org/10.3390/foods12061296

Ejemplares similares

Multivariate Analysis of Fruit Antioxidant Activities of Blackberry Treated with 1-Methylcyclopropene or Vacuum Precooling
por: Li, Jian, et al.
Publicado: (2018)

The Effects of Combined 1-Methylcyclopropene and Melatonin Treatment on the Quality Characteristics and Active Oxygen Metabolism of Mango Fruit during Storage
por: Yuan, Fang, et al.
Publicado: (2023)

Impact of 1-methylcyclopropene and controlled atmosphere storage on polyamine and 4-aminobutyrate levels in “Empire” apple fruit
por: Deyman, Kristen L., et al.
Publicado: (2014)

Content of Phenolic Compounds and Antioxidant Capacity in Fruits of Apricot Genotypes
por: Sochor, Jiri, et al.
Publicado: (2010)

1-Methylcyclopropene Preserves the Quality of Chive (Allium schoenoprasum L.) by Enhancing Its Antioxidant Capacities and Organosulfur Profile during Storage
por: Dai, Xiaomei, et al.
Publicado: (2021)

Effects of 1‐methylcyclopropene on the quality attributes of harvested Chinese mushroom (Volvariella volvacea) fruiting bodies
por: Chen, Bingzhi, et al.
Publicado: (2019)

Effects of 1-Methylcyclopropene and Modified Atmosphere Packaging on the Antioxidant Capacity in Pepper “Kulai” during Low-Temperature Storage
por: Tan, Chung Keat, et al.
Publicado: (2012)

Characterization of Fruit Quality Attributes and Cell Wall Metabolism in 1-Methylcyclopropene (1-MCP)-Treated ‘Summer King’ and ‘Green Ball’ Apples During Cold Storage
por: Win, Nay Myo, et al.
Publicado: (2019)

Modified Atmosphere Packaging and 1-Methylcyclopropene Treatments Maintain the Fruit Quality of ‘Wonmi’ Persimmons during Export Simulation
por: Kumarihami, H. M. Prathibhani C., et al.
Publicado: (2022)

Adoption and Optimization of Genomic Selection To Sustain Breeding for Apricot Fruit Quality
por: Nsibi, Mariem, et al.
Publicado: (2020)

Effect of Chitosan Nanoparticles as Edible Coating on the Storability and Quality of Apricot Fruits
por: Algarni, Eman H. A., et al.
Publicado: (2022)

Meta-analysis of the effects of 1-methylcyclopropene (1-MCP) treatment on climacteric fruit ripening
por: Zhang, Jing, et al.
Publicado: (2020)

Synergy of Nitric Oxide and 1-Methylcyclopropene Treatment in Prolong Ripening and Senescence of Peach Fruit
por: Wu, Xiaoqin, et al.
Publicado: (2021)

1-Methylcyclopropene Alleviates Postharvest Chilling Injury of Snap Beans by Enhancing Antioxidant Defense System
por: Lv, Na, et al.
Publicado: (2023)

UV-C Treatment Maintains the Sensory Quality, Antioxidant Activity and Flavor of Pepino Fruit during Postharvest Storage
por: Zhao, Yaqi, et al.
Publicado: (2021)

The Synergism of 1-Methylcyclopropene and Ethephon Preserves Quality of “Laiyang” Pears With Recovery of Aroma Formation After Long-Term Cold Storage
por: Shu, Pan, et al.
Publicado: (2020)

Transcriptome and metabolome analysis of flavonol synthesis in apricot fruits
por: Han, Xueping, et al.
Publicado: (2023)

Metabolomic and transcriptomice analyses of flavonoid biosynthesis in apricot fruits
por: Chen, Yilin, et al.
Publicado: (2023)

Yield, Fruit Quality, and Storability of ‘Canino’ Apricot in Response to Aminoethoxyvinylglycine, Salicylic Acid, and Chitosan
por: Elmenofy, Hayam M., et al.
Publicado: (2021)

Mathematical Evaluation of the Amino Acid and Polyphenol Content and Antioxidant Activities of Fruits from Different Apricot Cultivars
por: Sochor, Jiri, et al.
Publicado: (2011)

1-Methylcyclopropene Modulates Physiological, Biochemical, and Antioxidant Responses of Rice to Different Salt Stress Levels
por: Hussain, Sajid, et al.
Publicado: (2019)

Response Mechanisms of “Hass” Avocado to Sequential 1–methylcyclopropene Applications at Different Maturity Stages during Cold Storage
por: Olivares, Daniela, et al.
Publicado: (2022)

Incorporation of 1-methylcyclopropene and salicylic acid improves quality and shelf life of winter jujube (Zizyphus jujuba Mill. cv. Dongzao) through regulating reactive oxygen species metabolism
por: Zhang, Weida, et al.
Publicado: (2022)

New Insights of Potassium Sources Impacts as Foliar Application on ‘Canino’ Apricot Fruit Yield, Fruit Anatomy, Quality and Storability
por: Okba, Sameh K., et al.
Publicado: (2021)

A Synergistic Effect Based on the Combination of Melatonin with 1-Methylcyclopropene as a New Strategy to Increase Chilling Tolerance and General Quality in Zucchini Fruit
por: Medina-Santamarina, Jorge, et al.
Publicado: (2022)

Influence of Post-Harvest 1-Methylcyclopropene (1-MCP) Treatment and Refrigeration on Chemical Composition, Phenolic Profile and Antioxidant Modifications during Storage of Abate Fétel Pears
por: Tedeschi, Paola, et al.
Publicado: (2023)

The Role of 1‐Methylcyclopropene in the regulation of ethylene biosynthesis and ethylene receptor gene expression in Mangifera indica L. (Mango Fruit)
por: Li, Li, et al.
Publicado: (2020)

Self-Incompatibility in Apricot: Identifying Pollination Requirements to Optimize Fruit Production
por: Herrera, Sara, et al.
Publicado: (2022)

Effect of the Application of 1-Methylcyclopropene and Wax Emulsions on Proximate Analysis and Some Antioxidants of Soursop (Annona muricata L.)
por: Moreno-Hernández, Cristina L., et al.
Publicado: (2014)

Investigation of the transcriptomic and metabolic changes associated with superficial scald physiology impaired by lovastatin and 1-methylcyclopropene in pear fruit (cv. “Blanquilla”)
por: Giné-Bordonaba, Jordi, et al.
Publicado: (2020)

Unraveling Interactions of the Necrotrophic Fungal Species Botrytis cinerea With 1-Methylcyclopropene or Ozone-Treated Apple Fruit Using Proteomic Analysis
por: Testempasis, Stefanos, et al.
Publicado: (2021)

1-Methylcyclopropene counteracts ethylene promotion of fruit softening and roles of MiERF2/8 and MiPG in postharvest mangoes
por: Li, Rui, et al.
Publicado: (2022)

Effect of calcium chloride and 1-methylcyclopropene combined treatment on pectin degradation and textural changes of Eureka lemon during postharvest storage
por: Frempong, Kwame Eduam Baiden, et al.
Publicado: (2022)

Effect of hypobaric storage on quality, antioxidant enzyme and antioxidant capability of the Chinese bayberry fruits
por: Chen, Hangjun, et al.
Publicado: (2013)

A microcapsule oil dispersion for the controlled release of 1-methylcyclopropene in an open environment
por: Guo, Xinyu, et al.
Publicado: (2019)

Profiling Taste and Aroma Compound Metabolism during Apricot Fruit Development and Ripening
por: Xi, Wanpeng, et al.
Publicado: (2016)

Comparison of Various Easy-to-Use Procedures for Extraction of Phenols from Apricot Fruits
por: Zitka, Ondrej, et al.
Publicado: (2011)

Insights of Phenolic Pathway in Fruits: Transcriptional and Metabolic Profiling in Apricot (Prunus armeniaca)
por: Gómez-Martínez, Helena, et al.
Publicado: (2021)

Transcriptional regulatory networks controlling taste and aroma quality of apricot (Prunus armeniaca L.) fruit during ripening
por: Zhang, Qiuyun, et al.
Publicado: (2019)

Influence of Canning and Storage on Physicochemical Properties, Antioxidant Properties, and Bioactive Compounds of Apricot (Prunus armeniaca L.) Wholes, Halves, and Pulp
por: Jan, Nusrat, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_gqjftrc19pqct6u0eidim819jj