A Multimethodological Approach for the Valorization of “Senatore Cappelli” Wheat Milling By-Products as a Source of Bioactive Compounds and Nutraceutical Activity

Wheat is the third most cultivated cereal in the world and represents the major contributor to human nutrition. Milling wheat by-products such as husks (17–20% of the total processing output weight), even if still containing high-value-added bioactive compounds, are often left untreated or unused, t...

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Detalles Bibliográficos
Autores principales: Vinci, Giuliana, Prencipe, Sabrina Antonia, Armeli, Federica, Businaro, Rita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048793/
https://www.ncbi.nlm.nih.gov/pubmed/36981970
http://dx.doi.org/10.3390/ijerph20065057

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048793/
https://www.ncbi.nlm.nih.gov/pubmed/36981970
http://dx.doi.org/10.3390/ijerph20065057

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