Cargando…

A Multimethodological Approach for the Valorization of “Senatore Cappelli” Wheat Milling By-Products as a Source of Bioactive Compounds and Nutraceutical Activity

Wheat is the third most cultivated cereal in the world and represents the major contributor to human nutrition. Milling wheat by-products such as husks (17–20% of the total processing output weight), even if still containing high-value-added bioactive compounds, are often left untreated or unused, t...

Descripción completa

Detalles Bibliográficos
Autores principales:	Vinci, Giuliana, Prencipe, Sabrina Antonia, Armeli, Federica, Businaro, Rita
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048793/ https://www.ncbi.nlm.nih.gov/pubmed/36981970 http://dx.doi.org/10.3390/ijerph20065057

Ejemplares similares

Whole-genome resequencing-based characterization of a durum wheat landrace showing similarity to ‘Senatore Cappelli’
por: Tateo, Fernando, et al.
Publicado: (2023)

Phytochemical Components and Human Health Effects of Old versus Modern Italian Wheat Varieties: The Case of Durum Wheat Senatore Cappelli
por: Giacosa, Attilio, et al.
Publicado: (2022)

Commercial Bio-Packaging to Preserve the Quality and Extend the Shelf-Life of Vegetables: The Case-Study of Pumpkin Samples Studied by a Multimethodological Approach
por: Di Matteo, Giacomo, et al.
Publicado: (2021)

Mediterranean Diet and Neurodegenerative Diseases: The Neglected Role of Nutrition in the Modulation of the Endocannabinoid System
por: Armeli, Federica, et al.
Publicado: (2021)

A Multimethodological Characterization of Cannabis sativa L. Inflorescences from Seven Dioecious Cultivars Grown in Italy: The Effect of Different Harvesting Stages
por: Spano, Mattia, et al.
Publicado: (2021)

Valorization of Olive Mill Wastewater by Membrane Processes to Recover Natural Antioxidant Compounds for Cosmeceutical and Nutraceutical Applications or Functional Foods
por: Alfano, Alberto, et al.
Publicado: (2018)

Behaviours preceding suicides at railway and underground locations: a multimethodological qualitative approach
por: Mackenzie, Jay-Marie, et al.
Publicado: (2018)

Planning feasible and efficient operational scenarios for a university hospital through multimethodology()
por: Lobo, Maria Stella de Castro, et al.
Publicado: (2022)

Perinatal S-Adenosylmethionine Supplementation Represses PSEN1 Expression by the Cellular Epigenetic Memory of CpG and Non-CpG Methylation in Adult TgCRD8 Mice
por: Raia, Tiziana, et al.
Publicado: (2023)

A Multimethodological Approach for the Chemical Characterization of Edible Insects: The Case Study of Acheta domesticus
por: Spano, Mattia, et al.
Publicado: (2023)

A Comparison of the Mediterranean Diet and Current Food Patterns in Italy: A Life Cycle Thinking Approach for a Sustainable Consumption
por: Vinci, Giuliana, et al.
Publicado: (2022)

Olive Mill Wastewater as Source of Polyphenols with Nutraceutical Properties
por: Cuffaro, Doretta, et al.
Publicado: (2023)

A Multimethodology Contractor Assessment Model for Facilitating Green Innovation: The View of Energy and Environmental Protection
por: Hsueh, Sung-Lin, et al.
Publicado: (2013)

Natural Contaminants in Wines: Determination of Biogenic Amines by Chromatographic Techniques
por: Vinci, Giuliana, et al.
Publicado: (2021)

Milmed Yeast Alters the LPS-Induced M1 Microglia Cells to Form M2 Anti-Inflammatory Phenotype
por: Armeli, Federica, et al.
Publicado: (2022)

Viral mapping in COVID-19 deceased in the Augsburg autopsy series of the first wave: A multiorgan and multimethodological approach
por: Hirschbühl, Klaus, et al.
Publicado: (2021)

Valorization of Olive Pomace-Based Nutraceuticals as Antioxidants in Chemical, Food, and Biological Models
por: Vitali Čepo, Dubravka, et al.
Publicado: (2018)

Delivery and controlled release of bioactives in foods and nutraceuticals /
Publicado: (2008)

Nutraceutic Potential of Bioactive Compounds of Eugenia dysenterica DC in Metabolic Alterations
por: Santana, Lidiani Figueiredo, et al.
Publicado: (2022)

Bioactive Natural Compounds for Therapeutic and Nutraceutical Applications in Neurodegeneration
por: Panaro, Maria Antonietta, et al.
Publicado: (2022)

Pharmaceutical and nutraceutical potential of natural bioactive pigment: astaxanthin
por: Patil, Apurva D., et al.
Publicado: (2022)

Blueberry Counteracts BV-2 Microglia Morphological and Functional Switch after LPS Challenge
por: De Caris, Maria Giovanna, et al.
Publicado: (2020)

Fatty Acid Amide Hydrolase (FAAH) Inhibition Modulates Amyloid-Beta-Induced Microglia Polarization
por: Grieco, Maddalena, et al.
Publicado: (2021)

The Effect of Degree of Milling on the Nutraceutical Content in Ecofriendly and Conventional Rice (Oryza sativa L.)
por: Kim, Seung-Hyun, et al.
Publicado: (2020)

Pomological, Sensorial, Nutritional and Nutraceutical Profile of Seven Cultivars of Cherimoya (Annona cherimola Mill)
por: Gentile, Carla, et al.
Publicado: (2020)

Olive Mill Wastewater Valorization in Multifunctional Biopolymer Composites for Antibacterial Packaging Application
por: Sisti, Laura, et al.
Publicado: (2019)

Valorization of Olive Mill Byproducts: Recovery of Biophenol Compounds and Application in Animal Feed
por: Cifuni, Giulia Francesca, et al.
Publicado: (2023)

Human Fibroblasts In Vitro Exposed to 2.45 GHz Continuous and Pulsed Wave Signals: Evaluation of Biological Effects with a Multimethodological Approach
por: Regalbuto, Elisa, et al.
Publicado: (2020)

Effects of Different Pilot-Scale Milling Methods on Bioactive Components and End-Use Properties of Whole Wheat Flour
por: Tian, Wenfei, et al.
Publicado: (2021)

Stone Milling versus Roller Milling in Soft Wheat: Influence on Products Composition
por: Carcea, Marina, et al.
Publicado: (2019)

The Effect of Wet Milling and Cryogenic Milling on the Structure and Physicochemical Properties of Wheat Bran
por: De Bondt, Yamina, et al.
Publicado: (2020)

Bioactive Compounds of Nutraceutical Value from Fishery and Aquaculture Discards
por: Mutalipassi, Mirko, et al.
Publicado: (2021)

Natural Bioactive Compounds of Sechium spp. for Therapeutic and Nutraceutical Supplements
por: Iñiguez-Luna, María Isabel, et al.
Publicado: (2021)

Nutraceutical and Pharmaceutical Behavior of Bioactive Compounds of Miracle Oilseeds: An Overview
por: Morya, Sonia, et al.
Publicado: (2022)

Next-generation nutraceuticals: bioactive peptides from plant proteases
por: Matkawala, Fatema, et al.
Publicado: (2022)

Bioactive Molecules from Marine Diatoms and Their Value for the Nutraceutical Industry
por: Nieri, Paola, et al.
Publicado: (2023)

Nutrition, Nutraceuticals and Bioactive Compounds in the Prevention and Fight against Inflammation
por: Surma, Stanisław, et al.
Publicado: (2023)

The Use of Natural Bioactive Nutraceuticals in the Management of Tick-Borne Illnesses
por: Shor, Samuel M., et al.
Publicado: (2023)

Prospects of Maize (Corn) Wet Milling By-Products as a Source of Functional Food Ingredients and Nutraceuticals
por: Deepak, Thalli Satyanarayana, et al.
Publicado: (2022)

Can Emotional Competence Be Taught in Higher Education? A Randomized Experimental Study of an Emotional Intelligence Training Program Using a Multimethodological Approach
por: Gilar-Corbí, Raquel, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_i0r04ugsgviun67sh0vihh16e6