Trace Elements in Soy-Based Beverages: A Comprehensive Study of Total Content and In Vitro Bioaccessibility

Soy-based beverages are one of the most consumed plant-based beverages, which have been used as a substitute for dairy products. Soy is a source of several nutrients (vitamins, minerals, and phenolic compounds, etc.) and its consumption is usually associated with several benefits, such as the preven...

Descripción completa

Detalles Bibliográficos
Autores principales: Milani, Raquel Fernanda, Mauri, Adriana Aparecida, Sanches, Vitor Lacerda, Morgano, Marcelo Antonio, Cadore, Solange
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048851/
https://www.ncbi.nlm.nih.gov/pubmed/36981895
http://dx.doi.org/10.3390/ijerph20064986

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048851/
https://www.ncbi.nlm.nih.gov/pubmed/36981895
http://dx.doi.org/10.3390/ijerph20064986

Ejemplares similares