Cargando…

Trace Elements in Soy-Based Beverages: A Comprehensive Study of Total Content and In Vitro Bioaccessibility

Soy-based beverages are one of the most consumed plant-based beverages, which have been used as a substitute for dairy products. Soy is a source of several nutrients (vitamins, minerals, and phenolic compounds, etc.) and its consumption is usually associated with several benefits, such as the preven...

Descripción completa

Detalles Bibliográficos
Autores principales:	Milani, Raquel Fernanda, Mauri, Adriana Aparecida, Sanches, Vitor Lacerda, Morgano, Marcelo Antonio, Cadore, Solange
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048851/ https://www.ncbi.nlm.nih.gov/pubmed/36981895 http://dx.doi.org/10.3390/ijerph20064986

Ejemplares similares

Formulations with microencapsulated Fe–peptides improve in vitro bioaccessibility and bioavailability
por: Gaigher, Bruna, et al.
Publicado: (2022)

Development of tracheobronchial fluid for in vitro bioaccessibility assessment of particulates-bound trace elements
por: Olumayede, Emmanuel Gbenga, et al.
Publicado: (2019)

Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers’ Varieties
por: Ciudad-Mulero, María, et al.
Publicado: (2022)

Composition of Three Common Chinese Herbal Medicines and the Influence of Preparation Types on the Bioaccessibility of Trace Elements
por: Wan, Xiaoming, et al.
Publicado: (2022)

An Updated Review of Soy-Derived Beverages: Nutrition, Processing, and Bioactivity
por: Olías, Raquel, et al.
Publicado: (2023)

Influence of Soy Lecithin and Sodium Caseinate on The Stability and in vitro Bioaccessibility of Lycopene Nanodispersion
por: Yussof, Nor Shariffa, et al.
Publicado: (2023)

In Vitro Study of the Bioavailability and Bioaccessibility of the Main Compounds Present in Ayahuasca Beverages
por: Gonçalves, Joana, et al.
Publicado: (2021)

The impacts of bovine milk, soy beverage, or almond beverage on the growing rat microbiome
por: Cakebread, Julie, et al.
Publicado: (2022)

Bioaccessibility of antimony and other trace elements from lead shot pellets in a simulated avian gizzard environment
por: French, Amanda D., et al.
Publicado: (2020)

In Vitro Gastrointestinal Digestion Affects the Bioaccessibility of Bioactive Compounds in Hibiscus sabdariffa Beverages
por: Rodríguez-Romero, José de Jesús, et al.
Publicado: (2023)

Possibility of Breast Cancer Prevention: Use of Soy Isoflavones and Fermented Soy Beverage Produced Using Probiotics
por: Takagi, Akimitsu, et al.
Publicado: (2015)

Soy Protein Pressed Gels: Gelation Mechanism Affects the In Vitro Proteolysis and Bioaccessibility of Added Phenolic Acids
por: Marinea, Marina, et al.
Publicado: (2021)

Inorganic Contaminants in Plant-Based Yogurts Commercialized in Brazil
por: Rebellato, Ana Paula, et al.
Publicado: (2023)

Minerals and Trace Elements in 990 Beverages and Their Contribution to Dietary Reference Values for German Consumers
por: Schaffer, Sebastian, et al.
Publicado: (2022)

Glucose Content and In Vitro Bioaccessibility in Sweet Potato and Winter Squash Varieties during Storage
por: Zaccari, Fernanda, et al.
Publicado: (2017)

Bioaccessibility assessment of stable elements and (210)Po in food
por: Roselli, Carla, et al.
Publicado: (2020)

Content and Bioaccessibility of Vitamin K (Phylloquinone and Menaquinones) in Cheese
por: Jensen, Marie Bagge, et al.
Publicado: (2021)

In Vitro Assessment of the Physiologically Relevant Oral Bioaccessibility of Metallic Elements in Edible Herbs Using the Unified Bioaccessibility Protocol
por: Choleva, Tatiana G., et al.
Publicado: (2023)

Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages
por: Martelli, Francesco, et al.
Publicado: (2020)

Soy Protein Isolate as Emulsifier of Nanoemulsified Beverages: Rheological and Physical Evaluation
por: Castro-Criado, Daniel, et al.
Publicado: (2023)

Edible Halophytes with Functional Properties: In Vitro Protein Digestibility and Bioaccessibility and Intestinal Absorption of Minerals and Trace Elements from Australian Indigenous Halophytes
por: Srivarathan, Sukirtha, et al.
Publicado: (2023)

The Content of Structural and Trace Elements in the Knee Joint Tissues
por: Roczniak, Wojciech, et al.
Publicado: (2017)

Pharmacokinetics of isoflavones, daidzein and genistein, after ingestion of soy beverage compared with soy extract capsules in postmenopausal Thai women
por: Anupongsanugool, Ekasin, et al.
Publicado: (2005)

Trace element contents in toenails are related to regular physical activity in older adults
por: Sureda, Antoni, et al.
Publicado: (2017)

Effect of Buckwheat Groats Processing on the Content and Bioaccessibility of Selected Minerals
por: Klepacka, Joanna, et al.
Publicado: (2020)

In Vitro Bioaccessibility and Functional Properties of Phenolic Compounds from Enriched Beverages Based on Cocoa Bean Shell
por: Cantele, Carolina, et al.
Publicado: (2020)

Anti-Inflammatory Properties, Bioaccessibility and Intestinal Absorption of Sea Fennel (Crithmum maritimum) Extract Encapsulated in Soy Phosphatidylcholine Liposomes
por: Alemán, Ailén, et al.
Publicado: (2022)

ELECTROLYTE AND MINERAL COMPOSITION OF TERM DONOR HUMAN MILK BEFORE AND AFTER PASTEURIZATION AND OF RAW MILK OF PRETERM MOTHERS
por: Codo, Carla Regina Bianchi, et al.
Publicado: (2018)

Functional Characterization of Fermented Beverages Based on Soy Milk and Sea Buckthorn Powder
por: Maftei, Nicoleta-Maricica, et al.
Publicado: (2023)

Seasonal Changes in Trace-Element Content in the Coat of Hucul Horses
por: Jachimowicz-Rogowska, Karolina, et al.
Publicado: (2022)

Green Coffee Extract Microencapsulated: Physicochemical Characteristics, Stability, Bioaccessibility, and Sensory Acceptability through Dairy Beverage Consumption
por: do Carmo, Laísa Bernabé, et al.
Publicado: (2022)

Characterization of the post-prandial insulinemic response and low glycaemic index of a soy beverage
por: Serrano, Jose CE, et al.
Publicado: (2017)

Supplementation with Bovine Milk or Soy Beverages Recovers Bone Mineralization in Young Growing Rats Fed an Insufficient Diet, in Contrast to an Almond Beverage
por: Cakebread, Julie A, et al.
Publicado: (2019)

Effect of electromagnetic fields and antioxidants on the trace element content of rat teeth
por: Dogan, Mehmet Sinan, et al.
Publicado: (2017)

Major and Trace Element Content of Tribulus terrestris L. Wildlife Plants
por: Tkachenko, Kirill, et al.
Publicado: (2020)

Trace Elements and Heavy Metal Contents in West Algerian Natural Honey
por: Bereksi-Reguig, Dalila, et al.
Publicado: (2022)

Dataset on part replacement of dipalmitoylphophatidylcholine with locust bean on stimulated tracheobronchial fluid, in vitro bioaccessibility test and modeling of lung deposition of trace elements bound to airborne particulates
por: Olumayede, Emmanuel Gbenga, et al.
Publicado: (2019)

Impact of Pesticide Type and Emulsion Fat Content on the Bioaccessibility of Pesticides in Natural Products
por: Zhang, Ruojie, et al.
Publicado: (2020)

Probiotic Beverage with Soy Isoflavone Consumption for Breast Cancer Prevention: A Case-control Study
por: Toi, Masakazu, et al.
Publicado: (2013)

Qualitative Study of Functional Groups and Antioxidant Properties of Soy-Based Beverages Compared to Cow Milk
por: Durazzo, Alessandra, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_fkjus77kr82jnn17t9kpl8rlqj