Risk/Benefit Evaluation of Chia Seeds as a New Ingredient in Cereal-Based Foods

Chia seed (Salvia hispanica L.) is a food rich in protein, fiber, polyunsaturated fatty acids and antioxidants. Consequently, its incorporation in food formulations may be desirable from a nutritional and healthy point of view. However, there is concern regarding the formation of process contaminant...

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Detalles Bibliográficos
Autores principales: Mesías, Marta, Gómez, Pablo, Olombrada, Elena, Holgado, Francisca, Morales, Francisco J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10049232/
https://www.ncbi.nlm.nih.gov/pubmed/36982021
http://dx.doi.org/10.3390/ijerph20065114

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10049232/
https://www.ncbi.nlm.nih.gov/pubmed/36982021
http://dx.doi.org/10.3390/ijerph20065114

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