Development and Validation of Nutrition and Food Safety Educational Material for Fish Processors in Nigeria

Introduction: fish can be an affordable and accessible animal-source food in many Low- and Middle-Income Countries (LMIC). Background: Traditional fish processing methods pose a risk of exposing fish to various contaminants that may reduce their nutritional benefit. In addition, a lack of literacy m...

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Detalles Bibliográficos
Autores principales: Adegoye, Grace Adeola, Tolar-Peterson, Terezie, Ene-Obong, Henrietta Nkechi, Nuntah, Joseph Nkem, Pasqualino, Monica M., Mathews, Rahel, Silva, Juan L., Cheng, Wen-Hsing, Evans, Marion Willard, Pincus, Lauren
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10049519/
https://www.ncbi.nlm.nih.gov/pubmed/36981799
http://dx.doi.org/10.3390/ijerph20064891

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10049519/
https://www.ncbi.nlm.nih.gov/pubmed/36981799
http://dx.doi.org/10.3390/ijerph20064891

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