Time-Series Transcriptome Analysis Reveals the Molecular Mechanism of Ethylene Reducing Cold Sensitivity of Postharvest ‘Huangguan’ Pear

‘Huangguan’ pear (Pyrus bretschneideri Rehd) fruit is susceptible to cold, characterized by developing peel browning spots (PBS) during cold storage. Additionally, ethylene pretreatment reduces chilling injury (CI) and inhibits PBS occurrence, but the mechanism of CI remains unclear. Here, we deciph...

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Detalles Bibliográficos
Autores principales: Wei, Chuangqi, Wu, Yanyan, Ma, Zhenyu, Cheng, Yudou, Guan, Yeqing, Zhang, Yang, Feng, Yunxiao, Li, Xueling, Guan, Junfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10049683/
https://www.ncbi.nlm.nih.gov/pubmed/36982404
http://dx.doi.org/10.3390/ijms24065326

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10049683/
https://www.ncbi.nlm.nih.gov/pubmed/36982404
http://dx.doi.org/10.3390/ijms24065326

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