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Unusual microwave heating of water in reverse micellar solution

Microwaves (MWs) are widely used for heating food, accelerating chemical reactions, drying materials, therapies, and so on. Water molecules absorb MWs and produce heat because of their substantial electric dipole moments. Recently, increasing attention has been paid to accelerating various catalytic...

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Detalles Bibliográficos
Autor principal: Murakami, Hiroshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10050161/
https://www.ncbi.nlm.nih.gov/pubmed/36977720
http://dx.doi.org/10.1038/s41598-023-31742-1