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Unusual microwave heating of water in reverse micellar solution
Microwaves (MWs) are widely used for heating food, accelerating chemical reactions, drying materials, therapies, and so on. Water molecules absorb MWs and produce heat because of their substantial electric dipole moments. Recently, increasing attention has been paid to accelerating various catalytic...
Autor principal: | Murakami, Hiroshi |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10050161/ https://www.ncbi.nlm.nih.gov/pubmed/36977720 http://dx.doi.org/10.1038/s41598-023-31742-1 |
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