Mycoprotein ingestion within or without its wholefood matrix results in equivalent stimulation of myofibrillar protein synthesis rates in resting and exercised muscle of young men

Ingestion of mycoprotein stimulates skeletal muscle protein synthesis (MPS) rates to a greater extent than concentrated milk protein when matched for leucine content, potentially attributable to the wholefood nature of mycoprotein. We hypothesised that bolus ingestion of mycoprotein as part of its w...

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Detalles Bibliográficos
Autores principales: West, Sam, Monteyne, Alistair J., Whelehan, Gráinne, Abdelrahman, Doaa R., Murton, Andrew J., Finnigan, Tim J. A., Blackwell, Jamie R., Stephens, Francis B., Wall, Benjamin T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10050220/
https://www.ncbi.nlm.nih.gov/pubmed/36172885
http://dx.doi.org/10.1017/S0007114522003087

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10050220/
https://www.ncbi.nlm.nih.gov/pubmed/36172885
http://dx.doi.org/10.1017/S0007114522003087

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