Editorial overview: Protein, fat and carbohydrate functionality in plant-based foods

Detalles Bibliográficos
Autor principal: Chen, Xing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Articles from the special issue: Plant-Based Foods, edited by Xing Chen, Patrick Ruhs and Costas Nikiforid
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10051024/
https://www.ncbi.nlm.nih.gov/pubmed/37009423
http://dx.doi.org/10.1016/j.crfs.2023.100482

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10051024/
https://www.ncbi.nlm.nih.gov/pubmed/37009423
http://dx.doi.org/10.1016/j.crfs.2023.100482

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