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Editorial overview: Protein, fat and carbohydrate functionality in plant-based foods
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10051024/ https://www.ncbi.nlm.nih.gov/pubmed/37009423 http://dx.doi.org/10.1016/j.crfs.2023.100482 |
| _version_ | 1785014763763269632 |
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| author | Chen, Xing |
| author_facet | Chen, Xing |
| author_sort | Chen, Xing |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10051024 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | Elsevier |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-100510242023-03-30 Editorial overview: Protein, fat and carbohydrate functionality in plant-based foods Chen, Xing Curr Res Food Sci Articles from the special issue: Plant-Based Foods, edited by Xing Chen, Patrick Ruhs and Costas Nikiforid Elsevier 2023-03-15 /pmc/articles/PMC10051024/ /pubmed/37009423 http://dx.doi.org/10.1016/j.crfs.2023.100482 Text en © 2023 Published by Elsevier B.V. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
| spellingShingle | Articles from the special issue: Plant-Based Foods, edited by Xing Chen, Patrick Ruhs and Costas Nikiforid Chen, Xing Editorial overview: Protein, fat and carbohydrate functionality in plant-based foods |
| title | Editorial overview: Protein, fat and carbohydrate functionality in plant-based foods |
| title_full | Editorial overview: Protein, fat and carbohydrate functionality in plant-based foods |
| title_fullStr | Editorial overview: Protein, fat and carbohydrate functionality in plant-based foods |
| title_full_unstemmed | Editorial overview: Protein, fat and carbohydrate functionality in plant-based foods |
| title_short | Editorial overview: Protein, fat and carbohydrate functionality in plant-based foods |
| title_sort | editorial overview: protein, fat and carbohydrate functionality in plant-based foods |
| topic | Articles from the special issue: Plant-Based Foods, edited by Xing Chen, Patrick Ruhs and Costas Nikiforid |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10051024/ https://www.ncbi.nlm.nih.gov/pubmed/37009423 http://dx.doi.org/10.1016/j.crfs.2023.100482 |
| work_keys_str_mv | AT chenxing editorialoverviewproteinfatandcarbohydratefunctionalityinplantbasedfoods |