Biopolymer- and Lipid-Based Carriers for the Delivery of Plant-Based Ingredients

Natural ingredients are gaining increasing attention from manufacturers following consumers’ concerns about the excessive use of synthetic ingredients. However, the use of natural extracts or molecules to achieve desirable qualities throughout the shelf life of foodstuff and, upon consumption, in th...

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Detalles Bibliográficos
Autores principales: Gali, Lynda, Pirozzi, Annachiara, Donsì, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10051097/
https://www.ncbi.nlm.nih.gov/pubmed/36986788
http://dx.doi.org/10.3390/pharmaceutics15030927

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10051097/
https://www.ncbi.nlm.nih.gov/pubmed/36986788
http://dx.doi.org/10.3390/pharmaceutics15030927

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