Development of an Extraction Method to Detect Hepatitis A Virus, Hepatitis E Virus, and Noroviruses in Fish Products

Viruses are a leading cause of foodborne disease worldwide. Hepatitis viruses (hepatitis A (HAV) and hepatitis E (HEV)) and human norovirus are recognized as the main viruses of public health concern in food hygiene. ISO 15216 approved procedures are not validated for detection of HAV and human noro...

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Detalles Bibliográficos
Autores principales: Hennechart-Collette, Catherine, Dehan, Océane, Fraisse, Audrey, Martin-Latil, Sandra, Perelle, Sylvie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10051274/
https://www.ncbi.nlm.nih.gov/pubmed/36985198
http://dx.doi.org/10.3390/microorganisms11030624

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10051274/
https://www.ncbi.nlm.nih.gov/pubmed/36985198
http://dx.doi.org/10.3390/microorganisms11030624

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