Promising Probiotic Properties of the Yeasts Isolated from Rabilé, a Traditionally Fermented Beer Produced in Burkina Faso

In recent years, research on yeasts as probiotics has gained more and more interest, which will allow the development of “new” products in the probiotics market. In this context, seventeen yeast strains isolated from Rabilé, a traditional beer produced in Burkina Faso, were assessed for their probio...

Descripción completa

Detalles Bibliográficos
Autores principales: Mogmenga, Iliassou, Somda, Marius Kounbèsiounè, Ouattara, Cheik Amadou Tidiane, Keita, Ibrahim, Dabiré, Yérobessor, Diguță, Camelia Filofteia, Toma, Radu Cristian, Ezeogu, Lewis I., Ugwuanyi, Jerry O., Ouattara, Aboubakar S., Matei, Florentina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10051331/
https://www.ncbi.nlm.nih.gov/pubmed/36985375
http://dx.doi.org/10.3390/microorganisms11030802

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10051331/
https://www.ncbi.nlm.nih.gov/pubmed/36985375
http://dx.doi.org/10.3390/microorganisms11030802

Ejemplares similares