Vegan Diet Is Associated with a Lower Risk of Chronic Kidney Disease in Patients with Hyperuricemia

Hyperuricemia is a well-known risk factor for chronic kidney disease (CKD). Little is known about whether a vegetarian diet is associated with a lower risk of CKD in patients with hyperuricemia. From 5 September 2005, to 31 December 2016, we retrospectively included clinically stable patients with h...

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Detalles Bibliográficos
Autores principales: Wu, Chia-Lin, Tsai, Wen-Hsin, Liu, Jia-Sin, Liu, Hao-Wen, Huang, Sin-Yi, Kuo, Ko-Lin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10051587/
https://www.ncbi.nlm.nih.gov/pubmed/36986174
http://dx.doi.org/10.3390/nu15061444

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10051587/
https://www.ncbi.nlm.nih.gov/pubmed/36986174
http://dx.doi.org/10.3390/nu15061444

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