Improved Phenolic Profile, Sensory Acceptability, and Storage Stability of Strawberry Decoction Beverages Added with Blueberry Decoctions

Blueberries are rich in polyphenols, anthocyanins, and proanthocyanidins; however, they are expensive. In contrast, strawberries have a lower cost and are rich in ellagitannins. Therefore, a strawberry–blueberry blend decoction could produce a low-cost beverage with a rich and diverse phytochemical...

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Detalles Bibliográficos
Autores principales: Sotelo-González, Ana María, Pérez-Ramírez, Iza Fernanda, Soto-Infante, Julissa Haydee, de Jesús Gómez-Velázquez, Haiku Daniel, Vázquez-Barrios, Ma. Estela, Escobar-Ortíz, Alexandro, Reynoso-Camacho, Rosalía
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10051725/
https://www.ncbi.nlm.nih.gov/pubmed/36985467
http://dx.doi.org/10.3390/molecules28062496

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10051725/
https://www.ncbi.nlm.nih.gov/pubmed/36985467
http://dx.doi.org/10.3390/molecules28062496

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