Estimation of Free Sugars in the Filipino Food Composition Table and Evaluation of Population-Level Intake

Recommendations to reduce intake of free sugars are included in some national dietary guidelines. However, as the content of free sugars is absent from most of the food composition tables, the adherence to such recommendations is hard to monitor. We developed a novel method to estimate the free suga...

Descripción completa

Detalles Bibliográficos
Autores principales: Mainardi, Fabio, Campos, Vanessa Caroline, Côté, Richard Gaston, Silber, Nele Kristin, Plestina, Roko, Angeles-Agdeppa, Imelda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10051834/
https://www.ncbi.nlm.nih.gov/pubmed/36986073
http://dx.doi.org/10.3390/nu15061343

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10051834/
https://www.ncbi.nlm.nih.gov/pubmed/36986073
http://dx.doi.org/10.3390/nu15061343

Ejemplares similares