Generation of Wheat Near-Isogenic Lines Overexpressing 1Bx7 Glutenin with Increased Protein Contents and SDS-Sedimentation Values

Overexpression of Glu-1Bx7 via allele 1Bx7(OE) significantly contributes to high dough strength in some wheat varieties and is useful for improving wheat quality. However, the proportion of wheat varieties containing Bx7(OE) is quite low. In this study, four cultivars containing 1Bx7(OE) were select...

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Detalles Bibliográficos
Autores principales: Lee, Myoung-Hui, Choi, Changhyun, Kim, Kyeong-Hoon, Son, Jae-Han, Lee, Go-Eun, Choi, Jun-Yong, Kang, Chon-Sik, Shon, Jiyoung, Ko, Jong-Min, Kim, Kyeong-Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10051937/
https://www.ncbi.nlm.nih.gov/pubmed/36986938
http://dx.doi.org/10.3390/plants12061244

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10051937/
https://www.ncbi.nlm.nih.gov/pubmed/36986938
http://dx.doi.org/10.3390/plants12061244

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