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Generation of Wheat Near-Isogenic Lines Overexpressing 1Bx7 Glutenin with Increased Protein Contents and SDS-Sedimentation Values
Overexpression of Glu-1Bx7 via allele 1Bx7(OE) significantly contributes to high dough strength in some wheat varieties and is useful for improving wheat quality. However, the proportion of wheat varieties containing Bx7(OE) is quite low. In this study, four cultivars containing 1Bx7(OE) were select...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10051937/ https://www.ncbi.nlm.nih.gov/pubmed/36986938 http://dx.doi.org/10.3390/plants12061244 |