Analysis of Milk Microstructure Using Raman Hyperspectral Imaging

Optical spectroscopic analysis of the chemical composition of milk in its natural state is complicated by a complex colloidal structure, represented by differently sized fat and protein particles. The classical techniques of molecular spectroscopy in the visible, near-, and mid-infrared ranges carry...

Descripción completa

Detalles Bibliográficos
Autores principales: Surkova, Anastasiia, Bogomolov, Andrey
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10052158/
https://www.ncbi.nlm.nih.gov/pubmed/36985742
http://dx.doi.org/10.3390/molecules28062770

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10052158/
https://www.ncbi.nlm.nih.gov/pubmed/36985742
http://dx.doi.org/10.3390/molecules28062770

Ejemplares similares