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Analysis of Milk Microstructure Using Raman Hyperspectral Imaging
Optical spectroscopic analysis of the chemical composition of milk in its natural state is complicated by a complex colloidal structure, represented by differently sized fat and protein particles. The classical techniques of molecular spectroscopy in the visible, near-, and mid-infrared ranges carry...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10052158/ https://www.ncbi.nlm.nih.gov/pubmed/36985742 http://dx.doi.org/10.3390/molecules28062770 |