Bioactive Antimicrobial Peptides from Food Proteins: Perspectives and Challenges for Controlling Foodborne Pathogens

Bioactive peptides (BAPs) derived from food proteins have been extensively studied for their health benefits, majorly exploring their potential use as nutraceuticals and functional food components. These peptides possess a range of beneficial properties, including antihypertensive, antioxidant, immu...

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Detalles Bibliográficos
Autores principales: Corrêa, Jessica Audrey Feijó, de Melo Nazareth, Tiago, da Rocha, Giovanna Fernandes, Luciano, Fernando Bittencourt
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10052163/
https://www.ncbi.nlm.nih.gov/pubmed/36986399
http://dx.doi.org/10.3390/pathogens12030477

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10052163/
https://www.ncbi.nlm.nih.gov/pubmed/36986399
http://dx.doi.org/10.3390/pathogens12030477

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