A Lifetime of a Dispenser-Release Rates of Olive Fruit Fly-Associated Yeast Volatile Compounds and Their Influence on Olive Fruit Fly (Bactrocera oleae Rossi) Attraction

The objective of this study was to evaluate the release rate, duration, and biological efficiency of yeast volatile compounds associated with olive fruit flies in slow-release dispensers, polypropylene vials, and rubber septa attached to yellow sticky traps under different environmental conditions i...

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Detalles Bibliográficos
Autores principales: Veršić Bratinčević, Maja, Bego, Ana, Nižetić Kosović, Ivana, Jukić Špika, Maja, Burul, Filipa, Popović, Marijana, Ninčević Runjić, Tonka, Vitanović, Elda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10052186/
https://www.ncbi.nlm.nih.gov/pubmed/36985404
http://dx.doi.org/10.3390/molecules28062431

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10052186/
https://www.ncbi.nlm.nih.gov/pubmed/36985404
http://dx.doi.org/10.3390/molecules28062431

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