Chemical Constituents of the Mushroom Dictyophora indusiata and Their Anti-Inflammatory Activities

As an edible and medicinal fungus, Dictyophora indusiata is well-known for its morphological elegance, distinctive taste, high nutritional value, and therapeutic properties. In this study, eighteen compounds (1–18) were isolated and identified from the ethanolic extract of D. indusiata; four (1–4) w...

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Detalles Bibliográficos
Autores principales: Zhang, Yingfang, Xun, Hang, Gao, Quan, Qi, Feifei, Sun, Jia, Tang, Feng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10052543/
https://www.ncbi.nlm.nih.gov/pubmed/36985732
http://dx.doi.org/10.3390/molecules28062760

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10052543/
https://www.ncbi.nlm.nih.gov/pubmed/36985732
http://dx.doi.org/10.3390/molecules28062760

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