Gelatin/carboxymethyl cellulose edible films: modification of physical properties by different hydrocolloids and application in beef preservation in combination with shallot waste powder

In this work, a gelatin/carboxymethyl cellulose (CMC) base formulation was first modified by using different hydrocolloids like oxidized starch (1404), hydroxypropyl starch (1440), locust bean gum, xanthan gum, and guar gum. The properties of modified films were characterized using SEM, FT-IR, XRD a...

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Detalles Bibliográficos
Autores principales: Tran, Thi Tuong Vi, Nguyen, Nhu-Ngoc, Nguyen, Quoc-Duy, Nguyen, Tran-Phong, Lien, Tuyet-Ngan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2023
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10052562/
https://www.ncbi.nlm.nih.gov/pubmed/37006365
http://dx.doi.org/10.1039/d3ra00430a

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10052562/
https://www.ncbi.nlm.nih.gov/pubmed/37006365
http://dx.doi.org/10.1039/d3ra00430a

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