Effects of acute strawberry consumption on serum levels of vitamin C and folic acid, the antioxidant potential of LDL and blood glucose response: a randomised cross-over controlled trial

Strawberry contains many bioactive compounds such as vitamin C and polyphenols as well as folate, a vitamin that is especially important for women of childbearing age. We investigated the effects of the acute consumption of strawberry on the serum levels of vitamin C and folate, and on the antioxida...

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Detalles Bibliográficos
Autores principales: Kishimoto, Yoshimi, Taguchi, Chie, Iwashima, Tomomi, Kobayashi, Toshihiro, Kikoku, Yutaka, Nishiyama, Hiroshi, Masuda, Yasunobu, Kondo, Kazuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10052565/
https://www.ncbi.nlm.nih.gov/pubmed/37008410
http://dx.doi.org/10.1017/jns.2022.117

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10052565/
https://www.ncbi.nlm.nih.gov/pubmed/37008410
http://dx.doi.org/10.1017/jns.2022.117

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