Physicochemical Characterization and Evaluation of Gastrointestinal In Vitro Behavior of Alginate-Based Microbeads with Encapsulated Grape Pomace Extracts

Grape pomace is a byproduct of wineries and a rich source of phenolic compounds that can exert multiple pharmacological effects when consumed and enter the intestine where they can then be absorbed. Phenolic compounds are susceptible to degradation and interaction with other food constituents during...

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Detalles Bibliográficos
Autores principales: Martinović, Josipa, Lukinac, Jasmina, Jukić, Marko, Ambrus, Rita, Planinić, Mirela, Šelo, Gordana, Klarić, Ana-Marija, Perković, Gabriela, Bucić-Kojić, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10052734/
https://www.ncbi.nlm.nih.gov/pubmed/36986841
http://dx.doi.org/10.3390/pharmaceutics15030980

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10052734/
https://www.ncbi.nlm.nih.gov/pubmed/36986841
http://dx.doi.org/10.3390/pharmaceutics15030980

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