Assessment of Vascular Function in Response to High-Fat and Low-Fat Ground Beef Consumption in Men

Red meat is stigmatized as an unhealthy protein choice; however, its impacts on vascular function have not been evaluated. We aimed to measure the vascular impact of adding either low-fat (~5% fat) ground beef (LFB) or high-fat (~25% fat) ground beef (HFB) to a habitual diet in free-living men. Twen...

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Detalles Bibliográficos
Autores principales: Lytle, Jason R., Stanelle, Sean T., Martin, Steven E., Smith, Stephen B., Smith, Dana R., Crouse, Stephen F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10052947/
https://www.ncbi.nlm.nih.gov/pubmed/36986140
http://dx.doi.org/10.3390/nu15061410

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10052947/
https://www.ncbi.nlm.nih.gov/pubmed/36986140
http://dx.doi.org/10.3390/nu15061410

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