Kinetics of Microwave-Assisted Extraction Process Applied on Recovery of Peppermint Polyphenols: Experiments and Modeling

The aim of this work was to investigate the microwave-assisted extraction (MAE) kinetics of polyphenolic compounds from organic peppermint leaves. The phytochemicals of peppermint (Mentha piperita L.) are increasingly used in food technology due to their numerous biological activities. The processin...

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Detalles Bibliográficos
Autores principales: Pavlić, Branimir, Kaplan, Muammer, Zeković, Zoran, Canli, Oltan, Jovičić, Nebojša, Bursać Kovačević, Danijela, Bebek Markovinović, Anica, Putnik, Predrag, Bera, Oskar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10053306/
https://www.ncbi.nlm.nih.gov/pubmed/36987079
http://dx.doi.org/10.3390/plants12061391

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10053306/
https://www.ncbi.nlm.nih.gov/pubmed/36987079
http://dx.doi.org/10.3390/plants12061391

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