Relationships between sensory properties and metabolomic profiles of different apple cultivars

Flavor is a critical factor in apple quality. To better understand apple flavor, this study aimed to identify the relationships between sensory attributes and the chemical composition (volatiles and non-volatiles) of apples using a combined metabolomic and sensory evaluation. Sensory results showed...

Descripción completa

Detalles Bibliográficos
Autores principales: Kim, Keono, Chun, Ik-Jo, Suh, Joon Hyuk, Sung, Jeehye
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10053392/
https://www.ncbi.nlm.nih.gov/pubmed/37008726
http://dx.doi.org/10.1016/j.fochx.2023.100641

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10053392/
https://www.ncbi.nlm.nih.gov/pubmed/37008726
http://dx.doi.org/10.1016/j.fochx.2023.100641

Ejemplares similares