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Relationships between sensory properties and metabolomic profiles of different apple cultivars

Flavor is a critical factor in apple quality. To better understand apple flavor, this study aimed to identify the relationships between sensory attributes and the chemical composition (volatiles and non-volatiles) of apples using a combined metabolomic and sensory evaluation. Sensory results showed...

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Detalles Bibliográficos
Autores principales:	Kim, Keono, Chun, Ik-Jo, Suh, Joon Hyuk, Sung, Jeehye
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2023
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10053392/ https://www.ncbi.nlm.nih.gov/pubmed/37008726 http://dx.doi.org/10.1016/j.fochx.2023.100641

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