The Impact of Processing and Extraction Methods on the Allergenicity of Targeted Protein Quantification as Well as Bioactive Peptides Derived from Egg

This review article discusses advanced extraction methods to enhance the functionality of egg-derived peptides while reducing their allergenicity. While eggs are considered a nutrient-dense food, some proteins can cause allergic reactions in susceptible individuals. Therefore, various methods have b...

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Detalles Bibliográficos
Autores principales: Mostashari, Parisa, Marszałek, Krystian, Aliyeva, Aynura, Mousavi Khaneghah, Amin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10053729/
https://www.ncbi.nlm.nih.gov/pubmed/36985630
http://dx.doi.org/10.3390/molecules28062658

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10053729/
https://www.ncbi.nlm.nih.gov/pubmed/36985630
http://dx.doi.org/10.3390/molecules28062658

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