Comparative Analysis of Qualitative and Bioactive Compounds of Whole and Refined Flours in Durum Wheat Grains with Different Year of Release and Yield Potential

Durum wheat varieties are important sources of nutrients and provide remarkable amounts of phytochemicals. Especially, phenolics, which are mostly located in external layers of grains, have recently gained increased interest due to their high antioxidant power. This study aimed to evaluate the diffe...

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Detalles Bibliográficos
Autores principales: Menga, Valeria, Giovanniello, Valentina, Savino, Michele, Gallo, Antonio, Colecchia, Salvatore Antonio, De Simone, Vanessa, Zingale, Silvia, Ficco, Donatella Bianca Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10053801/
https://www.ncbi.nlm.nih.gov/pubmed/36987038
http://dx.doi.org/10.3390/plants12061350

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10053801/
https://www.ncbi.nlm.nih.gov/pubmed/36987038
http://dx.doi.org/10.3390/plants12061350

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