Level of Fruit and Vegetable Intake and Its Relationship with Risk for Malnutrition in China’s Adult Labor Force: China Nutrition and Health Surveillance, 2015–2017

The purpose of this study was to analyze the fruit and vegetable intake status and examine both potential risk and protective action factors in the Chinese labor force population, while investigating the association between fruit and vegetable intake and malnutrition in this population. Data were de...

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Detalles Bibliográficos
Autores principales: Guo, Qiya, Fang, Hongyun, Zhao, Liyun, Ju, Lahong, Xu, Xiaoli, Yu, Dongmei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10053820/
https://www.ncbi.nlm.nih.gov/pubmed/36986161
http://dx.doi.org/10.3390/nu15061431

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10053820/
https://www.ncbi.nlm.nih.gov/pubmed/36986161
http://dx.doi.org/10.3390/nu15061431

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