Cargando…

Level of Fruit and Vegetable Intake and Its Relationship with Risk for Malnutrition in China’s Adult Labor Force: China Nutrition and Health Surveillance, 2015–2017

The purpose of this study was to analyze the fruit and vegetable intake status and examine both potential risk and protective action factors in the Chinese labor force population, while investigating the association between fruit and vegetable intake and malnutrition in this population. Data were de...

Descripción completa

Detalles Bibliográficos
Autores principales:	Guo, Qiya, Fang, Hongyun, Zhao, Liyun, Ju, Lahong, Xu, Xiaoli, Yu, Dongmei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10053820/ https://www.ncbi.nlm.nih.gov/pubmed/36986161 http://dx.doi.org/10.3390/nu15061431

Ejemplares similares

Usual Intake of Micronutrients and Prevalence of Inadequate Intake among Chinese Adults: Data from CNHS 2015–2017
por: Huang, Kun, et al.
Publicado: (2022)

Energy and Macronutrient Intake Among Children Aged 6−11 Years Old — China, 2016−2017
por: Ju, Lahong, et al.
Publicado: (2021)

Cooking Oil and Salt Intakes Among Children Aged 6−17 Years — China, 2016−2017
por: Ju, Lahong, et al.
Publicado: (2021)

Geographic Variations in Dietary Patterns and Their Associations with Overweight/Obesity and Hypertension in China: Findings from China Nutrition and Health Surveillance (2015–2017)
por: Zhao, Rongping, et al.
Publicado: (2022)

Weight Status and Self-Perception of Weight Among Women of Childbearing Age — China, 2015
por: Fang, Hongyun, et al.
Publicado: (2021)

Intake of Vitamin A, Thiamine, Riboflavin, Vitamin C, and Niacin Among Children Aged 6−11 Years Old — China, 2016−2017
por: Piao, Wei, et al.
Publicado: (2021)

China Nutrition and Health Surveys (1982−2017)
por: Yu, Dongmei, et al.
Publicado: (2021)

Beverage Consumption of Children and Adolescents Aged 6−17 Years — China, 2016−2017
por: Xu, Xiaoli, et al.
Publicado: (2021)

The Prevalence of Hyperuricemia and Its Correlates among Adults in China: Results from CNHS 2015–2017
por: Piao, Wei, et al.
Publicado: (2022)

Consumption of Milk and Dairy Products Among Junior High and Senior High School Students — China, 2016–2017
por: Xu, Xiaoli, et al.
Publicado: (2022)

The Status of Dietary Energy and Nutrients Intakes among Chinese Elderly Aged 80 and Above: Data from the CACDNS 2015
por: Zhao, Fanglei, et al.
Publicado: (2021)

Dietary Pattern Associated with the Risk of Hyperuricemia in Chinese Elderly: Result from China Nutrition and Health Surveillance 2015–2017
por: Yang, Yuxiang, et al.
Publicado: (2022)

Prevalence and Influencing Factors of Metabolic Syndrome among Adults in China from 2015 to 2017
por: Yao, Fan, et al.
Publicado: (2021)

Dietary Fat Intake among Chinese Adults and Their Relationships with Blood Lipids: Findings from China Nutrition and Health Surveillance and Comparison with the PURE Study
por: Zhao, Rongping, et al.
Publicado: (2022)

Association of Dietary Patterns with Metabolic Syndrome in Chinese Children and Adolescents Aged 7–17: The China National Nutrition and Health Surveillance of Children and Lactating Mothers in 2016–2017
por: Shi, Jia, et al.
Publicado: (2022)

Analysis of the Correlation between Meal Frequency and Obesity among Chinese Adults Aged 18–59 Years in 2015
por: Wei, Xiaoqi, et al.
Publicado: (2022)

Dietary Micronutrient Status and Relation between Micronutrient Intakes and Overweight and Obesity among Non-Pregnant and Non-Lactating Women Aged 18 to 49 in China
por: Ju, Lahong, et al.
Publicado: (2022)

Prevalence and Correlates of Metabolic Syndrome and Its Components in Chinese Children and Adolescents Aged 7–17: The China National Nutrition and Health Survey of Children and Lactating Mothers from 2016–2017
por: Shi, Jia, et al.
Publicado: (2022)

Comparison of Several Adiposity Indexes in Predicting Hypertension among Chinese Adults: Data from China Nutrition and Health Surveillance (2015–2017)
por: Li, Yuge, et al.
Publicado: (2023)

Attention Should Be Paid to Adolescent Girl Anemia in China: Based on China Nutrition and Health Surveillance (2015–2017)
por: Li, Shujuan, et al.
Publicado: (2022)

Comparison of the 24 h Dietary Recall of Two Consecutive Days, Two Non-Consecutive Days, Three Consecutive Days, and Three Non-Consecutive Days for Estimating Dietary Intake of Chinese Adult
por: Huang, Kun, et al.
Publicado: (2022)

Analysis of the Correlation between Eating Away from Home and BMI in Adults 18 Years and Older in China: Data from the CNNHS 2015
por: Wei, Xiaoqi, et al.
Publicado: (2021)

Nutrient Patterns and Its Association and Metabolic Syndrome among Chinese Children and Adolescents Aged 7–17
por: Shi, Jia, et al.
Publicado: (2022)

Association of fine particulate matter and its constituents with hypertension: the modifying effect of dietary patterns
por: Huang, Kun, et al.
Publicado: (2023)

Association between Early Life Famine Exposure and Metabolic Syndrome in Adulthood
por: Yao, Fan, et al.
Publicado: (2022)

Nutrient-Derived Beneficial for Blood Pressure Dietary Pattern Associated with Hypertension Prevention and Control: Based on China Nutrition and Health Surveillance 2015–2017
por: Yang, Yuxiang, et al.
Publicado: (2022)

A Preliminary Study on a Form of the 24-h Recall That Balances Survey Cost and Accuracy, Based on the NCI Method
por: Huang, Kun, et al.
Publicado: (2022)

Validation of the MSM and NCI Method for Estimating the Usual Intake of Nutrients and Food According to Four Seasons of Seven Consecutive Daily 24 Hour Dietary Recalls in Chinese Adults
por: Huang, Kun, et al.
Publicado: (2022)

Hypertension Prevalence, Awareness, Treatment, Control, and Associated Factors in the Labor Force Population — China, 2015
por: Guan, Yunqi, et al.
Publicado: (2020)

Disparities in fresh fruit and vegetable intake by sociodemographic and behavioural factors among adults in China
por: Li, Li, et al.
Publicado: (2022)

Fruit and vegetable intake and the risk of arterial hypertension in China: A prospective cohort study
por: He, Zhi, et al.
Publicado: (2023)

Association between Habitual Tea Consumption and Metabolic Syndrome and Its Components among Chinese Adults Aged 18~59 Years: Based on China Nutrition and Health Surveillance 2015–2017
por: Yang, Yuxiang, et al.
Publicado: (2022)

Intake of Raw Fruits and Vegetables Is Associated With Better Mental Health Than Intake of Processed Fruits and Vegetables
por: Brookie, Kate L., et al.
Publicado: (2018)

The Impact of Labor Force Participation on Elderly Health in China
por: Hou, Jianming, et al.
Publicado: (2023)

Trends of Underweight Malnutrition Among Chinese Residents Aged 60 Years and Above — China, 1992−2015
por: Song, Pengkun, et al.
Publicado: (2021)

Fruit and Vegetable Intake and All-Cause Mortality in a Chinese Population: The China Health and Nutrition Survey
por: Gu, Yuxuan, et al.
Publicado: (2021)

The Association of Dietary Magnesium and Prediabetes in Childbearing Chinese Women: Results from China Nutrition and Health Surveillance (2015–2017)
por: Yang, Jingxin, et al.
Publicado: (2022)

Stages of change to increase fruit and vegetable intake and its relationships with fruit and vegetable intake and related psychosocial factors
por: Chee Yen, Wong, et al.
Publicado: (2014)

Percentage of Adolescents Meeting Federal Fruit and Vegetable Intake Recommendations — Youth Risk Behavior Surveillance System, United States, 2017
por: Lange, Samantha J., et al.
Publicado: (2021)

Intake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women
por: Bazzano, Lydia A., et al.
Publicado: (2008)

Cannot write session to /tmp/vufind_sessions/sess_b1ed36t1v9joacskneqpiohrd9