Differential and Cultivar-Dependent Antioxidant Response of Whole and Fresh-Cut Carrots of Different Root Colors to Postharvest UV-C Radiation

Fresh-cut produce have become widely popular, increasing vegetable consumption in many parts of the word. However, they are more perishable than unprocessed fresh vegetables, requiring cold storage to preserve their quality and palatability. In addition to cold storage, UV radiation has been used ex...

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Detalles Bibliográficos
Autores principales: Valerga, Lucia, González, Roxana E., Pérez, María B., Concellón, Analía, Cavagnaro, Pablo F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10053824/
https://www.ncbi.nlm.nih.gov/pubmed/36986985
http://dx.doi.org/10.3390/plants12061297

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10053824/
https://www.ncbi.nlm.nih.gov/pubmed/36986985
http://dx.doi.org/10.3390/plants12061297

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