Detoxification of Aflatoxins in Fermented Cereal Gruel (Ogi) by Probiotic Lactic Acid Bacteria and Yeasts with Differences in Amino Acid Profiles

Toxigenic members of Aspergillus flavus contaminate cereal grains, resulting in contamination by aflatoxin, a food safety hazard that causes hepatocellular carcinoma. This study identified probiotic strains as aflatoxin detoxifiers and investigated the changes to the grain amino acid concentrations...

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Detalles Bibliográficos
Autores principales: Banwo, Kolawole, Adesina, Taiwo, Aribisala, Olubunmi, Falade, Titilayo D. O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10053840/
https://www.ncbi.nlm.nih.gov/pubmed/36977101
http://dx.doi.org/10.3390/toxins15030210

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10053840/
https://www.ncbi.nlm.nih.gov/pubmed/36977101
http://dx.doi.org/10.3390/toxins15030210

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