Protein and Leucine Intake at Main Meals in Elderly People with Type 2 Diabetes

Background: The recommended protein intake for the elderly is 25–30 g at main meals, with at least 2500–2800 mg of leucine at each meal. There is still little evidence regarding the amount and distribution of protein and leucine intake with meals in the elderly with type 2 diabetes (T2D). In this cr...

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Detalles Bibliográficos
Autores principales: Massimino, Elena, Izzo, Anna, Castaldo, Carmen, Amoroso, Anna Paola, Rivellese, Angela Albarosa, Capaldo, Brunella, Della Pepa, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10053961/
https://www.ncbi.nlm.nih.gov/pubmed/36986075
http://dx.doi.org/10.3390/nu15061345

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10053961/
https://www.ncbi.nlm.nih.gov/pubmed/36986075
http://dx.doi.org/10.3390/nu15061345

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