Food Consumption of People with Sickle Cell Anemia in a Middle-Income Country

Sickle cell anemia (SCA) is a genetic and hemolytic disease globally characterized by social vulnerability. Food consumption has been insufficiently analyzed in SCA. Secondary iron overload is often observed. This leads to unreliable recommendations for dietary iron restriction. We assessed food con...

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Detalles Bibliográficos
Autores principales: Teixeira, Tamara Vilhena, Da Silva, Ana Carolina Feldenheimer, Rodrigues, Cláudia dos Santos Cople, Brito, Flávia dos Santos Barbosa, Canella, Daniela Silva, Citelli, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10054003/
https://www.ncbi.nlm.nih.gov/pubmed/36986208
http://dx.doi.org/10.3390/nu15061478

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10054003/
https://www.ncbi.nlm.nih.gov/pubmed/36986208
http://dx.doi.org/10.3390/nu15061478

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