Pickering Emulsions Based in Inorganic Solid Particles: From Product Development to Food Applications

Pickering emulsions (PEs) have attracted attention in different fields, such as food, pharmaceuticals and cosmetics, mainly due to their good physical stability. PEs are a promising strategy to develop functional products since the particles’ oil and water phases can act as carriers of active compou...

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Detalles Bibliográficos
Autores principales: Ribeiro, Andreia, Lopes, José Carlos B., Dias, Madalena M., Barreiro, Maria Filomena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10054141/
https://www.ncbi.nlm.nih.gov/pubmed/36985475
http://dx.doi.org/10.3390/molecules28062504

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10054141/
https://www.ncbi.nlm.nih.gov/pubmed/36985475
http://dx.doi.org/10.3390/molecules28062504

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