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Pickering Emulsions Based in Inorganic Solid Particles: From Product Development to Food Applications
Pickering emulsions (PEs) have attracted attention in different fields, such as food, pharmaceuticals and cosmetics, mainly due to their good physical stability. PEs are a promising strategy to develop functional products since the particles’ oil and water phases can act as carriers of active compou...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10054141/ https://www.ncbi.nlm.nih.gov/pubmed/36985475 http://dx.doi.org/10.3390/molecules28062504 |