Dietary Fats and Cognitive Status in Italian Middle-Old Adults

The increase in life expectancy led to a significant rise in the prevalence of age-related neurological diseases, such as cognitive impairment, dementia, and Alzheimer’s disease. Although genetics certainly play a role, nutrition emerged as a key factor in maintaining optimal cognitive function amon...

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Detalles Bibliográficos
Autores principales: Currenti, Walter, Godos, Justyna, Alanazi, Amer M., Lanza, Giuseppe, Ferri, Raffaele, Caraci, Filippo, Grosso, Giuseppe, Galvano, Fabio, Castellano, Sabrina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10054310/
https://www.ncbi.nlm.nih.gov/pubmed/36986159
http://dx.doi.org/10.3390/nu15061429

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10054310/
https://www.ncbi.nlm.nih.gov/pubmed/36986159
http://dx.doi.org/10.3390/nu15061429

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