Challenges around Child-Feeding Practices with ‘Comida Chatarra’: A Qualitative Study to Understand the Role of Sociocultural Factors in Caregiver Feeding Decisions

A massive incorporation of ultra-processed products into young children’s diets worldwide and in Mexico has been documented. The aim of this study is to understand the role of sociocultural factors in principal caregivers’ decisions to give a type of ultra-processed food to children under age five,...

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Detalles Bibliográficos
Autores principales: Théodore, Florence L., Bonvecchio, Anabelle, Lozada Tequeanes, Ana Lilia, Alvarado, Rocío, García-Guerra, Armando, Villanueva Borbolla, María Angeles, Brero, Mauro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10054330/
https://www.ncbi.nlm.nih.gov/pubmed/36986041
http://dx.doi.org/10.3390/nu15061317

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10054330/
https://www.ncbi.nlm.nih.gov/pubmed/36986041
http://dx.doi.org/10.3390/nu15061317

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