Nanobacterial Cellulose from Kombucha Fermentation as a Potential Protective Carrier of Lactobacillus plantarum under Simulated Gastrointestinal Tract Conditions

Kombucha bacterial cellulose (KBC), a by-product of kombucha fermentation, can be used as a biomaterial for microbial immobilization. In this study, we investigated the properties of KBC produced from green tea kombucha fermentation on days 7, 14, and 30 and its potential as a protective carrier of...

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Detalles Bibliográficos
Autores principales: Charoenrak, Sonthirat, Charumanee, Suporn, Sirisa-ard, Panee, Bovonsombut, Sittisin, Kumdhitiahutsawakul, Ladapa, Kiatkarun, Suwalee, Pathom-Aree, Wasu, Chitov, Thararat, Bovonsombut, Sakunnee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10054358/
https://www.ncbi.nlm.nih.gov/pubmed/36987137
http://dx.doi.org/10.3390/polym15061356

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10054358/
https://www.ncbi.nlm.nih.gov/pubmed/36987137
http://dx.doi.org/10.3390/polym15061356

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