Chemical Composition of Hazelnut Skin Food Waste and Protective Role against Advanced Glycation End-Products (AGEs) Damage in THP-1-Derived Macrophages

Glycation and the accumulation of advanced glycation end-products (AGEs) are known to occur during aging, diabetes and neurodegenerative diseases. Increased glucose or methylglyoxal (MGO) levels in the blood of diabetic patients result in increased AGEs. A diet rich in bioactive food compounds, like...

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Detalles Bibliográficos
Autores principales: Spagnuolo, Ludovica, Della Posta, Susanna, Fanali, Chiara, Dugo, Laura, De Gara, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10054400/
https://www.ncbi.nlm.nih.gov/pubmed/36985650
http://dx.doi.org/10.3390/molecules28062680

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10054400/
https://www.ncbi.nlm.nih.gov/pubmed/36985650
http://dx.doi.org/10.3390/molecules28062680

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