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Chemical Composition of Hazelnut Skin Food Waste and Protective Role against Advanced Glycation End-Products (AGEs) Damage in THP-1-Derived Macrophages

Glycation and the accumulation of advanced glycation end-products (AGEs) are known to occur during aging, diabetes and neurodegenerative diseases. Increased glucose or methylglyoxal (MGO) levels in the blood of diabetic patients result in increased AGEs. A diet rich in bioactive food compounds, like...

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Detalles Bibliográficos
Autores principales:	Spagnuolo, Ludovica, Della Posta, Susanna, Fanali, Chiara, Dugo, Laura, De Gara, Laura
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10054400/ https://www.ncbi.nlm.nih.gov/pubmed/36985650 http://dx.doi.org/10.3390/molecules28062680

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